Author Archives: The Fish Folks

Upcoming Move

Hello Fish Folks Fans – NEWS FLASH – We are moving to more spacious surroundings across the street from Pilgrim’s to the Runge Furniture parking lot. Now you can easily access our mobile market from 3rd St or 4th St. … Continue reading

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Wednesday Farmer’s Market

We are sorry that we are not able to be at the Weds Farmer’s Market this year. Our supplier has changed their delivery schedule and is no longer getting fresh fish on Weds. We miss all our good friends and … Continue reading

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BARBARA’S HEALTHY TRIPLE-MUSTARD SALMON

Total Time: 20 minutes = 4 servings Barbara coats the fish with Dijon mustard amped up with dry mustard, then dips the fillets into ground mustard seeds and cornmeal to create a crust. 3 T cornmeal (original recipe called for … Continue reading

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JESS’S DECADENT SLATHER FOR GRILLED SOCKEYE SALMON

Dale’s daughter in Seattle tried a new way to grill sockeye salmon fillet. Combine equal parts of Mayonnaise (or Veganaise) and Sriracha Hot Chili Sauce (Green Top and Rooster on the Label).  Slather it on the fillet and grill for … Continue reading

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Fish for your 4th of July BBQ

Hello Moscow Fish Folks Fans! Today Dale will have amazing Sockeye Salmon, Halibut, and Ahi Tuna for your grilling pleasure! Come see Nancy and Dale between 11am and 6pm at the always popular Moscow Food Coop and get the freshest … Continue reading

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The Amazing Features of Sockeye Salmon

If you are looking for the most health benefit for your dollar, Sockeye Salmon is the best choice! It has the highest levels of Omega3 fatty acids for cardiovascular health and antioxidant/anti-inflammatory properties of any fish we sell. It is usually … Continue reading

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Recipe for Champagne Mussels

K and Jo Ann Nelson of Coeur d’Alene contributed this recipe.  They usually use white wine to cook their mussels but tried this recipe and said it was incredible! Champagne-steamed Mussels      Serves 4 2 pounds mussels (about 4 dozen) ¼ cup … Continue reading

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Marinade for Fish

Hi there fish fans – we’re well into the BBQ season and we have some amazing fresh fish for your grill.  A marinade of your choice or light seasoning and you have a healthy mouthwatering entree. Typically a marinade consists … Continue reading

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Untimely Tragic Loss

On Friday June 10th, Dale’s youngest brother Brian Young died in his sleep in his tent at the 17,000 ft camp after successfully summitting Mt McKinley in Alaska. Those of you who knew him know what an amazing person he was. Nothing was ever too … Continue reading

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"The Accidental Incident"

Last week a driver managed to back into The Fish Folks mobile market in Pilgrim’s parking lot stopping only when our trailer got pushed against a post.  The awning collapsed trapping Dale.  Fish went “flying” and so did the customers!  We are … Continue reading

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